David Selzer is a writer of poetry, prose fiction, screenplays and stage plays. He embraces digital platforms to share his work of more than fifty years… READ MORE


  • THE VICISSITUDES OF HISTORY

    i.m. Clara Isenberg

    Her maiden surname was Isenberg, ‘iron

    mountain’, one that had been chosen for them

    from the Imperial list. I was often

    uneasy, unsure in her presence.

    She hardly ever smiled. I realise now

    because I looked so like her son, my father.

    She died, from kidney failure, when I was nine.

     

    On the mantelpiece in our dining room

    is a pair of figurines – faux Meissen –

    brought in her parents’ wooden suitcase, wrapped

    in linen, journeying from Leopoldstat,

    Vienna, to Whitechapel, London.

     

    She had a hat shop in Hendon. Sometimes,

    when my mother helped out, I was allowed

    to look into the deep drawers where the hats,

    like exotic plants, lay on tissue paper –

    but when the shop was full of customers

    I stayed in the workroom. There were lengths of felt,

    rolls of ribbon, a barred sash window

    and a double burner that smelled of gas.

    The two shop girls would make a fuss of me.

     

    Each figurine has a young man and woman

    dressed and posed as if just emerging

    from Marie Antoinette’s rustic retreat

    at Versailles, and mirrored in the matching

    figurine. Before my time the head

    of one of the swains has been glued back on

    and the maids have lost a hand apiece

    but their expressions of bucolic delight

    have remain undiminished whatever

    the vicissitudes of history.

     

    While Grandpa did his ARP duty

    back east at the Fire Station in Cable Street,

    Nanny went to the spiritualist church

    in Hendon. The Medium passed messages:

    her soldier son was in pain no more;

    she would see and hold him once again

    forever in the light beyond. The matter

    was off limits in the one bedroom flat.

     

    She made cream cheese in a muslin bag

    she hung from the cold tap in the kitchen

    to make it set. The whey would drip through the night,

    minute by minute, hour after hour.

    When she made apple strudel the flat

    was aromatic with cinnamon.

     

     

     



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